A beefsteak flanked by mixed salad with good olive oil, the usual Balsamico vinegar and sesame seed, bread, a glass of Chardonnay (or two), for dessert a baked ...
(17:25:56) lorenz: “Calling on the Venetian ambassador’s steward I saw some peculiarly fine oysters, and I got him to let me have a hundred. I then took a...